Applesauce Cake II Good Recipes

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Applesauce Cake II

"This cake recipe makes a frosted applesauce spice cake with a lemon-flavored frosting."

Ingredients :

2 1/2 cups cake flour
2 cups white sugar
1 half of teaspoons salt
1/four teaspoon baking powder
three/4 teaspoon ground cinnamon
half teaspoon floor cloves
1/2 teaspoon ground allspice
1 1/2 cups applesauce
1/2 cup water
1/2 cup shortening
2 eggs
1 cup raisins
half cup chopped almonds
2 egg whites
1 cup packed brown sugar
1 tablespoon lemon juice
half cup finely chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease and flour one 9x13 inch pan.
Beat flour, white sugar, salt, baking powder, cinnamon, cloves, allspice, applesauce, water, shortening, 2 eggs, raisins, and half of cup chopped almonds with a mixer on low, scraping the bowl continuously, 30 seconds. Beat on excessive velocity, scraping bowl every now and then, 3 minutes. Pour into prepared pan.
Bake at 350 stages F (one hundred seventy five degrees C) until timber pick out inserted in middle comes out easy, 60-65 minutes.
To Make Frosting: Just before cake is removed from the oven, beat egg whites till foamy. Beat brown sugar and lemon juice steadily into egg whites till stiff. Carefully unfold over HOT cake. Sprinkle with nuts. Bake at 400 levels F (205 tiers C) till brown, 8 to 10 minutes.

Notes :

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