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| Chicken Nut Puffs |
Great for events, a brilliant finger food!
Ingredients :
- 1 ½ cups finely chopped, cooked fowl meat
- ⅓ cup toasted and chopped almonds
- 1 cup chicken broth
- ½ cup vegetable oil
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dried parsley
- 1 teaspoon seasoning salt
- 1 teaspoon celery seed
- ⅛ teaspoon cayenne pepper
- 1 cup all-motive flour
- four eggs
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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