Caramel Nougat Cake II Popular Recipes

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Caramel Nougat Cake II

"Layer cake make with sweet bars, frosted and drizzled with melted caramel. M-m-mmmm!"

Ingredients :

2 cups cake flour
1 teaspoon baking powder
1/8 teaspoon salt
three/four cup shortening
1 half of cups white sugar
1 1/2 teaspoons vanilla extract
1 cup milk
five egg whites
4 (2.15 ounce) milk chocolate covered caramel and nougat bars

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 375 ranges F (a hundred ninety ranges C). Grease and flour 8 inch round cake pans.
Sift cake flour and combine with baking powder, and salt. Set aggregate apart.
With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening combination.
Beat egg whites till stiff peaks shape. Fold egg whites into flour aggregate then fold in chopped candy bars. Pour batter into organized pans.
Bake at 375 stages F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 mins then get rid of from pans. Drizzle with melted caramel if favored.

Notes :

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