Butter Pound Cake You Have To Try

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Butter Pound Cake

"This is a real wealthy pound cake which is tasty on my own or with ice cream or a fruit topping consisting of peaches."

Ingredients :

1 cup butter
6 eggs
3 cups white sugar
three cups all-motive flour
1 pint heavy whipping cream
1 tablespoon vanilla extract
2 teaspoons lemon extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to 325 tiers F (one hundred sixty five tiers C). Grease and flour one 9 or 10 inch tube pan.
With an electric powered mixer, cream butter and sugar till fluffy. Add eggs, one by one and mix nicely.
Introduce the flour, one cup at a time while adding cream a touch at a time till all flour and cream is mixed in nicely.
Add the vanilla and lemon flavoring and mix well. Pour batter into organized pan.
Bake at 325 stages F (one hundred sixty five ranges C) for 1-half hours or until middle springs returned from small quantity of strain. Immediately flip out on cake rack to cool.

Notes :

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