Banana Nut and Ginger Bread Best Family Recipes

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Banana Nut and Ginger Bread

"Dark beer provides a completely unique twist to this recipe. You may also alternative raisins or currants for the dates in case you desire."

Ingredients :

2 cups packed brown sugar
1 cup mashed bananas
2 eggs
1 teaspoon vanilla extract
2 tablespoons vegetable oil (optional)
three cups all-cause flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons floor cinnamon
half of teaspoon floor allspice
1 tablespoon ground cardamom
1/2 teaspoon floor cloves
2 cups darkish beer
1 half of cups chopped walnuts
2 tablespoons all-purpose flour
2 cups dates, pitted and chopped
2 tablespoons minced clean ginger root

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H25M

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Lightly grease 9x5-inch loaf pans.
In a large bowl, blend the brown sugar, banana, eggs, and vanilla. For moister bread, upload oil, if desired.
In a separate bowl, sift collectively 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately combo the flour mixture and beer into the banana mixture.
Toss the walnuts with the closing flour. Stir inside the dates and ginger to the aggregate and mix well. Pour into loaf pans.
Bake in preheated oven until inserted toothpick inserted into the center of every loaf comes out clean, approximately 1 hour.

Notes :

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