Baby Food Cake I Popular Recipes

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Baby Food Cake I

"A co-employee constantly brought this cake for birthdays. It is quite simple, quick to make and VERY wet. Use any flavor cake blend with pudding inside the blend."

Ingredients :

1 (18.25 ounce) bundle moist yellow cake blend
1/2 cup white sugar
1 cup vegetable oil
four eggs
1 (4 ounce) jar apricot infant food
1 (4 ounce) jar plum infant food
half cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 degrees F (one hundred seventy five stages C). Grease and flour one nine or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot toddler food and plum toddler meals. Mix for two minutes. Stir in walnuts and pour batter into the organized pan.
Bake at 375 stages F (one hundred ninety degrees C) for 1 hour. Wonderful with a mild dusting of confectioner's sugar or with an almond frosting.

Notes :

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