Buttermilk Oatmeal Bread Best Dishes

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Buttermilk Oatmeal Bread

"Moist bread. Good as written but even higher with the addition of raisins, nuts, and spices."

Ingredients :

1 cup rolled oats
1 cup buttermilk
half of cup vegetable oil
1 egg
half cup packed brown sugar
1 cup all-motive flour
1 teaspoon baking powder
half teaspoon baking soda
half of teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H40M

Mix oats with buttermilk. Let stand for 1/2 hour.
Stir oil, egg, and brown sugar into oat aggregate. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter right into a greased and floured 8 1/2 x 4 half of inch loaf pan.
Bake at 350 tiers F (one hundred seventy five degrees C) for fifty five to 60 minutes, or until achieved.

Notes :

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