Banana Nut Bread III You Have To Try

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Banana Nut Bread III

"This banana bread is first-rate warm with butter. It is a adorable present in small loaf pans. If pecans aren't your strong point, alternative walnuts."

Ingredients :

1 3/four cups all-cause flour
2 teaspoons baking powder
1/4 teaspoon baking soda
half teaspoon salt
1 cup white sugar
half of cup chopped pecans
2 eggs
1 cup mashed bananas
half of cup vegetable oil
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 tiers F (175 stages C). Grease and flour two 8x4 inch loaf pans. Set aside.
Sift collectively flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
Pour into prepared pans. Bake for forty five to 60 minutes. Cool on cord rack for 10 minutes earlier than putting off from pans.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it flippantly, and make easy-up easier.

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