Baked Corn Tasty Recipes

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Baked Corn

"This vintage southern recipe goes properly with all varieties of meals. Especially at the vacations. It is continually requested at all the holiday food, and there may be never any left! This is a completely clean recipe to prepare. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 (15.25 ounce) can whole kernel corn
1 (14.Seventy five ounce) can cream-fashion corn
half cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin blend

Instructions :

Prep :	Cook : 11M	Ready in :

Preheat oven to 350 ranges F (175 tiers C).
Combine the entire-kernel corn, cream-fashion corn, bitter cream, melted butter or margarine, crushed eggs and corn muffin mix. Mix nicely and pour into one 9x13 inch baking pan.
Bake at 350 levels F (one hundred seventy five ranges C) for 35 to forty five mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it flippantly, and make easy-up simpler.

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