Arrowroot Biscuits Best Dishes

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Arrowroot Biscuits

"These do not unfold in baking."

Ingredients :

1/four cup butter, softened
1/2 cup white sugar
1 egg
half teaspoon vanilla extract
1 cup all-motive flour
half of cup arrowroot flour
half of teaspoon baking powder
1/four teaspoon salt

Instructions :

Prep : 50M	Cook : 18M	Ready in : 1H

Preheat oven to 350 stages F (175 degrees C). Grease baking sheets or line with parchment paper.
Beat butter and sugar just till smooth. Beat in egg and vanilla.
Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and blend nicely. Divide dough in half.
On a lightly floured surface, roll 1/2 the dough out 1/eight inch thick. Cut into 2 half of-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with closing dough.
Bake in preheated oven till edges are golden brown, 8 to 10 mins. Allow a piece greater baking time if rolled thicker.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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