Angel Cake Surprise Best Family Recipes

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Angel Cake Surprise

"An smooth, brief no-bake dessert made with angel meals cake, fruit, flavored gelatin, and whipped topping."

Ingredients :

1 (10 inch tube pan) angel food cake
1 (three ounce) package deal strawberry flavored Jell-O®
1 (15 ounce) can sliced peaches
3 bananas
1 (five ounce) package deal on the spot vanilla pudding mix
1 (8 ounce) box frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, tired

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H20M

Break angel food or pound cake into chunk size pieces. Put right into a 9x13 inch pan (preferably glass).
Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin inside the pan. Slice bananas on top of gelatin. Arrange peach slices on pinnacle of banana slices. If preferred, upload crushed pineapple.
Prepare on the spot pudding in step with commands on container and unfold calmly over fruit.
Spread whipped topping on pinnacle of the pudding. Try to hold the layers separate.
Refrigerate as a minimum 2 hours earlier than serving.

Notes :

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