Beaten Biscuits Popular Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create scrumptious, delicious and nutritious dishes. If you're after a Recipes or menu for Beaten Biscuits, you've determined it, listed below are available thousands of delicious menus meals, the Beaten Biscuits recipes is among the favorite menus with this blog.

Beaten Biscuits

"This is the conventional biscuit of the ham-loving South. In days long past with the aid of, those have been made by using beating the dough until it blistered (approximately 15-30 minutes). It changed into then baked, and every biscuit sliced in half of to get hold of a paper-skinny slice of exceptional salt cured ham. Today, you may use the food processor or a biscuit brake (typically not anything more than a converted washing wringer) to make the dough "snap.""

Ingredients :

2 cups all-cause flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 half tablespoons white sugar
1/four cup lard, chilled and reduce into small portions
1/three cup mild cream
2 tablespoons cold water (optionally available)

Instructions :

Prep : 25M	Cook : 24M	Ready in : 40M

Preheat the oven to 450 tiers F (230 levels C).
Sift flour, salt, baking powder, and sugar together. Use a fork to "reduce" the lard into the flour until it seems like coarse meal. Using a standing mixer, or a wooden spoon, blend the dough as you slowly add the cream. Mix well to shape the dough into a ball, including water if wanted.
Place the dough onto a tabletop, and knead slightly. With a mallet or a one-piece rolling pin, beat the dough a few times to shape it into a hard rectangle. Fold the dough over, after which beat it out again. Repeat this manner until the dough turns into white and blisters form on the floor, approximately 15 minutes.
Roll out the dough to about 1/four inch thick. Cut into 2 inch rounds, and prick the top a few times with the tines of a fork. Place on greased baking sheets.
Bake for 15 mins, or till golden.

Notes :

If this Beaten Biscuits recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!