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Cherry Shortbread Cookies |
"This is an smooth shortbread recipe to make and virtually delicious. I every so often make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my circle of relatives's."
Ingredients :
- 1 cup all-purpose flour
- half of cup confectioners' sugar
- half of cup cornstarch
- half of cup chopped cherries
- 1 cup butter
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 300 degrees F (one hundred fifty tiers C).
- Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir within the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
- Bake at three hundred stages F (a hundred and fifty ranges C) until lightly golden, approximately 10 to 15 minutes.
Notes :
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