Banana Drops Good Recipes

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Banana Drops

"A fruity cookie that melts on your mouth. For people who love bananas, you can replace the vanilla extract with more banana extract."

Ingredients :

2 1/2 cups all-cause flour
1/4 teaspoon baking soda
1/4 teaspoon salt
7/8 cup brown sugar
1/four teaspoon floor cinnamon
1/2 cup butter
1/4 teaspoon vanilla extract
1/4 teaspoon banana extract
2 eggs
3 ripe bananas, mashed
1/three cup chopped walnuts, toasted

Instructions :

Prep :	Cook : 60M	Ready in :

Preheat oven to four hundred tiers F (200 tiers C). Line a cookie sheet with parchment paper.
In a medium length mixing bowl, sift collectively flour, baking soda and salt. In a separate small bowl, combine 2 tablespoons brown sugar with cinnamon, set apart.
In a medium length blending bowl, beat together 3/4 cup brown sugar with the butter or margarine, vanilla and banana extract until the aggregate is mild in texture. Beat in the eggs. Mix within the banana. Slowly blend the flour aggregate into the egg, banana and sugar aggregate. Fold in nuts. Drop the dough by teaspoonful onto the organized cookie sheet. Sprinkle the cookies with the mixture of brown sugar and cinnamon prepared earlier.
Bake 8 to 10 mins, until gently browned.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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