Amish Oatmeal Cookies The Best Recipes

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Amish Oatmeal Cookies

"Peanut raisin cookies."

Ingredients :

1 half cups raisins
1 cup salted peanuts
6 cups all-purpose flour
three teaspoons baking powder
1 teaspoon salt
1 teaspoon floor nutmeg
1 teaspoon ground cinnamon
1 half cups shortening
three cups white sugar
2 cups short cooking oats
3 teaspoons baking soda
1 cup buttermilk
1/2 cup darkish molasses
4 eggs

Instructions :

Prep :	Cook : 48M	Ready in :

Grind raisins and peanuts through meals grinder, set apart.
Sift flour, baking powder, salt, nutmeg and cinnamon into a completely large bowl. Cut in shortening the use of a pastry blender until combination paperwork high-quality crumbs.
Add ground raisin mixture, sugar and oats, blend well. Dissolve baking soda in buttermilk in small bowl. Add molasses and 3 of the eggs, beat with rotary beater till blended. Add to flour combination, mix well with spoon.
Drop by means of heaping tablespoons approximately 3 inches aside on greased baking sheets. Flatten every with floured bottom of a drinking glass. Beat 1 egg in a bowl till mixed. Brush tops of cookies with egg. Bake at 375 degrees F (190 stages C) for eight to 10 minutes or until golden brown.

Notes :

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