Almond Rhubarb Coffee Cake Good Recipes

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Almond Rhubarb Coffee Cake

"This cake is nice and almondy with rhubarb delectability."

Ingredients :

1 half cups packed brown sugar
2/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 half of cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 half cups rhubarb, chopped
half cup sliced almonds
1/three cup white sugar
1 tablespoon butter, melted
1/4 cup sliced almonds

Instructions :

Prep : 15M	Cook : 24M	Ready in : 45M

Preheat oven to 350 stages F (175 tiers C). Grease two nine inch spherical pans.
In a big bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; upload to sugar aggregate alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
In a small bowl, integrate white sugar and butter or margarine. Stir in 1/four cup almonds. Sprinkle topping over batter.
Bake for 30 to 35 mins, or till the cake assessments performed.

Notes :

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