Blueberry Muffins I Tasty Recipes

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Blueberry Muffins I

"Great cakes made with clean or frozen blueberries."

Ingredients :

2 cups all-purpose flour
half of cup white sugar
three teaspoons baking powder
half teaspoon salt
three/4 cup milk
1/three cup vegetable oil
1 egg
1 cup clean blueberries
1 teaspoon grated lemon zest

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to 400 ranges F (205 stages C). Grease bottoms handiest of 12 muffin cups or line with baking cups.
In a medium bowl, integrate flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, integrate milk, oil and egg; combo properly. Add dry ingredients all of sudden; stir just till dry substances are moistened (batter may be lumpy.)
Fill cups 2/three full. Bake for 20 to 25 mins or till toothpick inserted in middle comes out clean. Cool 1 minute earlier than doing away with from pan. Serve heat.

Notes :

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