Banana Pudding Sugar Cookies So Tasty

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Banana Pudding Sugar Cookies

"Guaranteed to stay moist as long as you don't go away them out."

Ingredients :

2/3 cup shortening
2/three cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
half of teaspoon salt
1 (3.5 ounce) package instantaneous banana pudding blend
2 half of cups all-purpose flour

Instructions :

Prep : 15M	Cook : 30M	Ready in : 2H35M

In a medium bowl, cream collectively shortening and sugar until light and fluffy. Beat in eggs one by one. Stir in vanilla extract, baking powder, salt, and instantaneous banana pudding mix. Mix in 2 cups flour. Gradually blend in final half cup flour as needed to form a achievable dough. Cover, and relax in the fridge as a minimum 2 hours.
Preheat oven to 375 tiers F (one hundred ninety ranges C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches aside on the organized baking sheets. Flatten balls to a thickness of approximately 1/4 inch.
Bake eight to 10 minutes within the preheated oven, or till lightly browned.

Notes :

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