Cheesecake Supreme Tasty Recipes

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Cheesecake Supreme

"This is the nice cheese cake ever, a true New York cheese cake!"

Ingredients :

1 half of cups graham cracker crumbs
half of cup white sugar
1/4 cup butter, melted
5 (eight ounce) applications cream cheese, softened
five eggs
2 egg yolks
1 three/4 cups white sugar
1/8 cup all-reason flour
1/four cup heavy whipping cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H40M

Preheat oven to four hundred ranges F (2 hundred degrees C).
Mix the graham cracker crumbs, half cup of the white sugar, and the melted butter together. Press mixture into the bottom of 1 nine or 10 inch springform pan.
In a huge bowl, combine cream cheese, eggs and egg yolks; blend till easy. Add the final 1 3/4 cups white sugar, the flour and the heavy cream. Blend till smooth. Pour batter into organized pan.
Bake at four hundred levels F (2 hundred levels C) for 10 minutes, then flip oven temperature right down to 2 hundred degrees F (one hundred degrees C) and preserve baking for 1 hour, or till filling is ready. Let cheesecake cool, then refrigerate.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it evenly, and make smooth-up easier.

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