Banana Cake II Good Recipes

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Banana Cake II

"My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top."

Ingredients :

3/four cup butter
1 half of cups white sugar
three eggs
1 teaspoon vanilla extract
3/4 cup sour milk
1 cup mashed bananas
2 half of cups all-motive flour
1/2 teaspoon salt
half teaspoon baking soda
1 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set apart.
In any other bowl, sift together flour, salt, soda, and baking powder. Add these dry elements to the creamed mixture. Add bitter milk and bananas to the batter. Beat collectively well.
Line nine inch spherical cake pans, or one 9 x thirteen inch pan with wax paper; the pans can be greased and floured as a substitute, if desired. Bake at 350 tiers F (175 tiers C) for 17 to 20 mins for the layered cakes, or for 25 to 40 mins for the sheet cake.

Notes :

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