Angel Food Cake II Popular Recipes

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Angel Food Cake II

"Some human beings want to make an angel meals cake as a birthday cake. I even have made this one before, and it turned into outstanding. I made a butter icing, and simply tinted the shade I wanted. I put in those little dragees you spot in the store in the batter."

Ingredients :

1 cup sifted cake flour
three/four cup confectioners' sugar
1 half cups egg whites
1/4 teaspoon salt
1 half teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup white sugar
2 cups confectioners' sugar
1/four cup butter, softened
3 tablespoons cream
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 1H30M

Preheat oven to 375 levels F (190 ranges C). Wash angel food tube pan in warm soapy water to ensure it's miles absolutely grease unfastened. Let dry completely. Sift flour and 3/four cup confectioners' sugar together three instances; set apart.
In mixing bowl, beat egg whites and salt on excessive velocity till foamy. Add cream of tartar, 1 teaspoon vanilla, and almond flavoring; beat until smooth peaks shape. Peaks have to be gentle sufficient in order that they bend over barely at the tips. Gradually upload 1 cup white sugar, persevering with to beat till stiff peaks form. Sift about 1/4 of the flour mixture over the egg whites, and the use of flat spatula, quick however lightly fold into egg whites. Repeat using 1/4 of the flour aggregate every time. Pour batter into clean tube pan. Gently reduce through batter with knife to get rid of air wallet.
Bake for approximately 30 to 35 mins, until an inserted timber pick out comes out smooth. Invert pan onto a wire rack to cool for 1 hour.
Beat 2 cups confectioners' sugar, butter, cream, and 1 teaspoon vanilla together till clean. Add more cream or confectioners' sugar as needed. Frost the cooled cake.

Notes :

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