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Choc-illa Chip Cookies |
"Crisp on the out of doors, tender at the internal, and scrumptious!"
Ingredients :
- 1 cup margarine, softened
- half of cup butter, softened
- 1 half cups packed brown sugar
- three/four cup white sugar
- 3 eggs
- 1 half teaspoons salt
- 1 teaspoon baking soda
- 3 teaspoons vanilla extract
- three half cups all-cause flour
- 2 cups semisweet chocolate chips
- 2 cups vanilla baking chips
- 1 1/2 cups pecan halves
Instructions :
Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 325 levels F (a hundred sixty five tiers C).
- Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and blend till all elements are moistened.
- Drop via spoonful (I use a big soup spoon to make a massive cookie) onto ungreased cookie sheets and bake for 12-thirteen mins.
Notes :
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