Burnt Sugar Chiffon Cake The Best Recipes

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Burnt Sugar Chiffon Cake

"A caramel-flavored chiffon cake."

Ingredients :

1 cup white sugar
half cup boiling water
2 cups sifted all-reason flour
1 1/2 cups white sugar
three teaspoons baking powder
1 teaspoon salt
half of cup vegetable oil
7 egg yolks
1/4 cup water
1 teaspoon vanilla extract
1 cup egg whites
1/2 teaspoon cream of tartar

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H45M

To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan until medium brown. Slowly stir in 1/2 cup boiling water.
Preheat oven to 325 stages (one hundred sixty five degrees C).
Sift together into mixing bowl the flour, 1 1/2 cups white sugar, baking powder, and salt. Form a properly in the dry components and upload the vegetable oil, egg yolks, burnt sugar aggregate, bloodless water and vanilla. Beat with timber spoon till smooth.
Beat egg whites and cream of tartar in big bowl until they hold very stiff peaks. Pour egg yolk combination in a skinny circulation over egg whites. Fold in lightly. Pour batter into an ungreased tube pan.
Bake at 325 stages F (165 degrees C) for 65 to 70 minutes.

Notes :

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