Champagne Cake I Best Dishes

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Champagne Cake I

"A moist cake made with champagne."

Ingredients :

2 3/four cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2/3 cup butter
1 half cups white sugar
3/four cup champagne
6 egg whites

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease a 10-inch spherical cake pan.
In a large bowl, cream collectively butter and sugar till very mild and fluffy. Sift flour, baking powder, and salt together, and then combination into creamed combination alternately with champagne.
In a large smooth bowl, beat egg whites until stiff peaks shape. Fold 1/three of the whites into batter to lighten it, then fold in last egg whites. Pour into prepared pan.
Bake at 350 degrees F (175 stages C) for 25 to half-hour, or till a toothpick inserted into the cake comes out clean.

Notes :

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