Butterscotch Icebox Cookies Best Dishes

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Butterscotch Icebox Cookies

"Great darkish brown sugar icebox cookies my southern Grandma used to make."

Ingredients :

1 cup butter
2 cups packed dark brown sugar
2 eggs
3 half cups all-cause flour
half teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Cream butter, upload sugar and cream nicely. Beat in eggs, then add sifted dry components, vanilla and nuts.
Shape into rolls, wrap in wax paper and freeze or put in fridge until company.
Slice and location approximately an inch aside on greased cookie sheet. Bake about 12 minutes at four hundred tiers F (200 stages C).
When done, take away from pan right away with a spatula. Store in a covered field and they may remain crisp.

Notes :

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