Butter Almond Cookies So Tasty

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Butter Almond Cookies

"Old time almond cookies."

Ingredients :

1/2 cup butter
1 egg
1/3 cup finely chopped blanched almonds
half of cup white sugar
half tablespoon ground cinnamon
half of tablespoon ground cloves
half of tablespoon ground nutmeg
1/2 tablespoon lemon zest
2 tablespoons brandy
2 cups all-reason flour

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 325 levels F (165 tiers C).
Cream the butter until light and fluffy. Add the well overwhelmed egg, almonds, sugar, brandy, spices and flour. Mix until combination is nicely blended.
On a gently floured floor roll the aggregate to one/4 inch thick and cut with round cookie cutters dipped in flour. Place cookies onto a parchment coated baking sheet.
Bake at 325 stages F (one hundred sixty five levels C) for eight to 10 minutes till lightly browned.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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