Blueberry Muffins II Good Recipes

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Blueberry Muffins II

"You will get gig, wet, and scrumptious cakes packed with sparkling blueberries while you observe this simple muffin recipe."

Ingredients :

half of cup butter
1 1/4 cups white sugar
2 eggs
2 cups all-motive flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
2 1/2 cups fresh blueberries
1/four cup white sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 degrees F (one hundred ninety levels C). Grease and flour muffin pans or use paper liners.
In a massive bowl, cream butter and 1 1/4 cup sugar until mild and fluffy. Add eggs one after the other and mix in.
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash half of cup berries and stir into batter. Fold in last berries.
Fill muffin cups and sprinkle with the last 1/4 cup of sugar. Bake at 375 ranges F (one hundred ninety stages C) for half-hour. Remove from oven and wait 20 mins to take away from pans.

Notes :

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