Almond-Raspberry Meringue Bars Best Family Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create delightful, delicious and balanced dishes. If you're after a Recipes or menu for Almond-Raspberry Meringue Bars, you've determined it, listed below are available thousands of delicious food selection meals, the Almond-Raspberry Meringue Bars recipes is among the favorite menus with this blog.

Almond-Raspberry Meringue Bars

"These chewy, delicious bars additionally have a hint of coconut."

Ingredients :

1 cup butter, softened
1 egg
half cup packed brown sugar
7 oz almond paste
half of teaspoon almond extract
2 cups all-reason flour
3/4 cup seedless pink raspberry jam
3 egg whites
half cup white sugar
half cup flaked coconut

Instructions :

Prep : 20M	Cook : 36M	Ready in : 1H5M

Preheat oven to 350 tiers F (175 stages C). Line a 9x13 inch baking pan with greased aluminum foil.
To make the Crust: In a huge bowl, mix together the butter, almond paste, and brown sugar till smooth. Beat in one egg and the almond extract. Mix in the flour and stir until properly mixed.
Bake 20 to twenty-five mins, or till golden. Cool barely, and spread the raspberry preserves over the crust.
In a huge glass or metal bowl, whip egg whites till they form soft peaks. Gradually beat in half cup sugar till peaks become stiff. Spread the meringue over the jam and sprinkle with coconut.
Bake 15 to twenty mins, or till company. Let cool on cord racks. Lift foil from pan and reduce bars with a pointy knife.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it evenly, and make clean-up less difficult.

If this Almond-Raspberry Meringue Bars recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!