Chocolate Chip Sourdough Muffins The Best Recipes

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Chocolate Chip Sourdough Muffins

"Yummy desserts made with a sourdough starter, just the manner my grandmother (a professional baker) taught me."

Ingredients :

1 half cups sourdough starter
1 egg, beaten
1/three cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon salt
1 three/4 cups all-cause flour
half cup white sugar
1 teaspoon ground cinnamon
1 cup milk chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to four hundred degrees F (two hundred ranges C). Lightly grease one 12-cup muffin tin.
In a large bowl combine the sourdough starter, egg, milk, oil and vanilla. Stir within the salt, flour, sugar and cinnamon until simply blended. Fold within the chocolate chips.
Fill muffin tins about 2/3 of the way full. Bake at four hundred tiers F (2 hundred levels C) for 20 to 25 minutes or till desserts test achieved.

Notes :

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