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| Chicken Gravy |
After preparing your preferred bird dish, it's all gravy - hen gravy! Pour over bird and go to town! Yum! If you don't have hen inventory handy, you may additionally use bouillon cubes; just comply with package instructions and continue as under.
Ingredients :
- 2 cups hen stock
- three tablespoons cornstarch
- 1 teaspoon rooster seasoning
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
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