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Cherry Cheesecake |
"This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!"
Ingredients :
- 1 (nine inch) prepared graham cracker crust
- 1 (eight ounce) package deal cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/three cup lemon juice
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Instructions :
Prep : 30M | Cook : 12M | Ready in : 5H30M |
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- Place softened cream cheese in a blending bowl; add condensed milk, lemon juice, and vanilla. Beat till properly blended. Pour combination into the pie crust. Chill for five hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Notes :
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