Ceramic Mold Cookies Popular Recipes

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Ceramic Mold Cookies

"For fine consequences, blend your dough by means of hand. Lightly oil mould and blot with paper towel. Lightly flour mould and re-flour the mould before every cookie however DO NOT re-oil. Press a chunk of dough firmly and evenly into the mould. Trim the back of the cookie so it is flush with the mold. Tap the dough from mildew and area on a baking sheet in the top 0.33 of your oven till nicely browned - about 10 minutes."

Ingredients :

1/2 cup butter, softened
three/4 cup white sugar
1 egg
2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon milk
1/four teaspoon floor nutmeg

Instructions :

Prep :	Cook : 72M	Ready in :

Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat inside the egg after which the milk or cream.
In a separate bowl mix together all of the dry components. Stir them into the butter. Knead the dough for only a minute. Chill the dough until organization.
Preheat oven to 350 degrees F (a hundred and eighty levels C).
Form the cookies as directed above. Bake for 10 - 12 mins or till the rims brown. *Quantity will vary depending on the scale of your ceramic molds.

Notes :

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