Blue Cheese Cheesecake The Best Recipes

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Blue Cheese Cheesecake

"Serve this baked crustless cake - a combination of blue cheese, cream cheese, and sour cream - as an impressive appetizer."

Ingredients :

2 (8 ounce) packages cream cheese
2 cups blue cheese, crumbled
1 cup sour cream
1/three teaspoon floor white pepper
three eggs
1 1/four cups bitter cream
1 red bell pepper, halved and deseeded
1 inexperienced onion

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to three hundred stages F (one hundred fifty degrees C).
Beat cream cheese and blue cheese in huge blending bowl until mild and fluffy--approximately five minutes. Mix in 1 cup bitter cream and pepper. Add eggs - one by one - mixing well after each addition.
Pour aggregate into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden choose inserted near center comes out easy.
Remove from oven and allow stand 5 minutes. Carefully spread 1 1/four cup bitter cream over pinnacle. Return to oven 5 minutes. Cool completely on cord rack. Refrigerate several hours or overnight.
To serve, vicinity on serving plate. Carefully put off aspects of pan. Decorate pinnacle with pink pepper reduce into flower shapes with small cookie cutter and green onion tops as stems.

Notes :

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