Chocolate Covered Cherry Cookies II Best Dishes

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Chocolate Covered Cherry Cookies II

"These flavor as precise as they sound!"

Ingredients :

half of cup butter
1 cup white sugar
1 egg
1 half teaspoons vanilla extract
1 half of cups all-cause flour
half cup unsweetened cocoa powder
1/4 teaspoon salt
1/four teaspoon baking soda
1/four teaspoon baking powder
1 (10 ounce) jar maraschino cherries
half cup sweetened condensed milk
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 350 stages F (one hundred eighty ranges C).
Beat the butter and sugar together in a bowl. Add egg and vanilla and beat nicely. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir till smooth. Roll the combination into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press middle of each ball with thumb.
Drain cherries and reserve juice. Place a cherry in indentation of every cookie ball.
In a saucepan, warmness condensed milk and chocolate chips until chips are melted. Stir in four teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and unfold to cover cherry. (More cherry juice may be introduced to maintain frosting of spreading consistency.)
Bake in preheated oven for 10 mins.

Notes :

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