Cheddar Cheese Straws You Have To Try

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Cheddar Cheese Straws

"I might not neglect the cheese straws that my mother made for my father. The handiest distinction become that she did no longer add cayenne pepper. These make excellent hors d'oevres."

Ingredients :

2 cups all-reason flour
2 cups shredded sharp Cheddar cheese
3/4 cup margarine
1 teaspoon baking powder
1/four teaspoon cayenne pepper
half of teaspoon salt
half cup water

Instructions :

Prep : 25M	Cook : 48M	Ready in : 30M

Preheat oven to four hundred levels F (205 levels C). Grease or line a baking sheet with parchment paper.
Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until nicely mixed. Add water a bit bit at a time to make a totally stiff dough.
On a gently floured floor, roll pieces of the dough into just barely thicker than pencil formed sticks. Cut sticks into 4 to five inch lengths. Arrange the pieces at the baking sheet.
Bake at four hundred stages F (205 ranges C) for five mins or till browned.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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