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| Angel Icing |
"A cooked meringue style icing."
Ingredients :
- 2 egg whites
- 3/four cup white sugar
- 1/three cup corn syrup
- 2 tablespoons water
- 1/four teaspoon cream of tartar
- 1/four teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt within the pinnacle of a double boiler over water that is at a hard boil. Start beating right away with a beater until the combination stands in stiff peaks. Remove from warmth and upload vanilla or your favorite flavoring and keep beating till it's miles thick sufficient to unfold effortlessly.
Notes :
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