Chocolate-Almond Macaroons Popular Recipes

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Chocolate-Almond Macaroons

"Ground almonds and chocolate put a brand new spin on an vintage favored."

Ingredients :

2 cups almonds
1 cup white sugar
1/four teaspoon floor cinnamon
1/8 teaspoon salt
2 eggs
1/2 teaspoon almond extract
3/4 cup chopped semisweet chocolate

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F. Line cookie sheets with parchment paper.
Finely grind the almonds, sugar, cinnamon and salt in a meals processor.
Separate one of the eggs and upload the white, the opposite egg, and almond extract and technique until the combination holds collectively. Transfer to a bowl and stir within the chocolate.
Moisten palms and roll aggregate into 1-inch balls. Place on prepared cookie sheet. Flatten to one/three-inch thick rounds.
Bake till tops puff and centers are still soft, about 12 minutes. Remove to a rack and funky absolutely. Replace parchment paper for next round of cookies.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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