Cheesy, Creamy Company Potatoes You Have To Try

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Cheesy, Creamy Company Potatoes

"These are always asked for a party, and are always the primary to disappear!"

Ingredients :

1 (2 pound) bundle frozen hash brown potatoes, thawed
1 (10.Seventy five ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (sixteen ounce) container sour cream
1/four cup milk
1/2 cup chopped onion
1 teaspoon salt
half of teaspoon ground black pepper
1/8 teaspoon dried dill weed
2 cups finely shredded Cheddar cheese
2 pinches paprika

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Grease a 9x13 inch baking dish.
Combine the potatoes, potato soup, celery soup, bitter cream, milk, onion, salt, pepper and dill weed. Stir until nicely blended; pour into organized baking dish.
Spread cheese flippantly over potatoes, sprinkle with paprika and bake for 1-1/2 hours till browned on pinnacle and bubbly.

Notes :

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