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| Cheesy, Creamy Company Potatoes |
"These are always asked for a party, and are always the primary to disappear!"
Ingredients :
- 1 (2 pound) bundle frozen hash brown potatoes, thawed
- 1 (10.Seventy five ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (sixteen ounce) container sour cream
- 1/four cup milk
- 1/2 cup chopped onion
- 1 teaspoon salt
- half of teaspoon ground black pepper
- 1/8 teaspoon dried dill weed
- 2 cups finely shredded Cheddar cheese
- 2 pinches paprika
Instructions :
| Prep : | Cook : 9M | Ready in : |
|---|
- Preheat oven to 350 tiers F (175 degrees C). Grease a 9x13 inch baking dish.
- Combine the potatoes, potato soup, celery soup, bitter cream, milk, onion, salt, pepper and dill weed. Stir until nicely blended; pour into organized baking dish.
- Spread cheese flippantly over potatoes, sprinkle with paprika and bake for 1-1/2 hours till browned on pinnacle and bubbly.
Notes :
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