Belgian Christmas Cookies Good Recipes

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Belgian Christmas Cookies

"Wonderful buttery bar cookie!"

Ingredients :

2/3 cup butter
1 teaspoon almond extract
1 cup packed brown sugar
2 eggs
1 2/3 cups all-reason flour
1 half of teaspoons baking powder
half of teaspoon salt
1/2 cup finely chopped blanched almonds
half of teaspoon floor cinnamon
2 teaspoons pink decorator sugar
2 teaspoons green decorator sugar

Instructions :

Prep : 20M	Cook : 30M	Ready in : 30M

Preheat oven to 375 levels F (190 tiers C).
In a massive bowl, cream collectively the butter and brown sugar. Add eggs, one after the other, beating very well after every addition, then stir in the almond extract. Sift flour, baking powder, and salt collectively; stir into the creamed aggregate till well combined. Turn right into a greased 15x10x1 inch jelly roll pan and unfold lightly to edges.
Sprinkle a aggregate of almonds and cinnamon over batter, then sprinkle with a aggregate of crimson and green sugars.
Bake for 10 to 12 mins inside the preheated oven, till the edges start to pull away from the sides of the pan. Cut into bars while nevertheless heat.

Notes :

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