Banana Split Cake II The Best Recipes

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Banana Split Cake II

"An clean no-bake sweet deal with. Perfect for the ones hot summer season months when turning the oven on is insufferable."

Ingredients :

1 (sixteen ounce) bundle vanilla wafers, crushed
1 cup margarine, melted
1 (20 ounce) can crushed pineapple, drained
6 bananas
1 (eight ounce) package cream cheese
2 cups confectioners' sugar
1 (12 ounce) box frozen whipped topping, thawed
1/4 cup chopped walnuts
eight maraschino cherries

Instructions :

Prep : 25M	Cook : 12M	Ready in : 4H25M

Combine the overwhelmed vanilla wafers and melted margarine. Pat into the lowest of 1 9x13 inch pan.
Beat the cream cheese and confectioners' sugar collectively till mild and fluffy. Spread over the pinnacle of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
Chill for as a minimum four hours earlier than serving.

Notes :

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