Caramel Squares Best Dishes

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Caramel Squares

"Candy or cookie...You make a decision."

Ingredients :

1 (14 ounce) package for my part wrapped caramels, unwrapped
three/4 cup shortening
2/three cup evaporated milk, divided
1 (18.25 ounce) package deal German chocolate cake blend
1 cup chopped peanuts
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 24M	Ready in : 35M

Preheat oven to 350 stages F(a hundred seventy five stages C). Grease a nine inch rectangular baking pan.
Mix shortening and cake blend until easy. Stir in 1/3 cup of the milk and peanuts; mix well. Mixture may be crumbly.
Press half of of combination into baking pan and bake for 8 mins.
Over low heat, melt caramels and last 1/3 cup evaporated milk in the pinnacle of a double boiler or in a glass bowl in the microwave. Stir frequently until melted and easy. Sprinkle chocolate chips over heat dough. Spread the caramel combination over the chips. Sprinkle the final cake blend combination over the top.
Bake for 18 to twenty minutes within the preheated oven, till the top is golden. Let cool earlier than reducing into bars.

Notes :

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