Buckaroons Popular Recipes

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Buckaroons

"My Grandma Lola used to make those cookies on every occasion we might go to. They are even correct the second day. Just pop them inside the microwave for 30 seconds!!"

Ingredients :

3 cups all-reason flour
1 half of teaspoons baking soda
3/four teaspoon salt
3/four teaspoon baking powder
1 half cups butter
1 half of cups white sugar
1 1/2 cups packed brown sugar
1 half of teaspoons vanilla extract
3 eggs
four cups semisweet chocolate chips
1/3 cup wheat germ (non-obligatory)
3 cups rolled oats

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (175 ranges C).
In a medium size blending bowl sift together flour, baking soda, salt and baking powder.
In a massive mixing bowl cream butter, white and brown sugars together until mild and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one by one, into the aggregate. Add the sifted components to the creamed aggregate. Beat till properly blended.
Pour chocolate chips, wheat germ and oats into the aggregate; fold into dough until well mixed. Drop the dough by rounded teaspoonful onto an ungreased cookie sheet.
Bake eight to ten minutes or until the edges are simply barely brown. The cookies will appearance undercooked but that is the appropriate consistency. Cool on a twine rack.

Notes :

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