Braided Egg Bread The Best Recipes

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Braided Egg Bread

"This makes a totally massive and stunning loaf. I actually have used it for huge parties."

Ingredients :

2 (.25 ounce) packages energetic dry yeast
1/2 cup heat water (one hundred ten tiers F/45 tiers C)
2 cups hot milk
1/2 cup white sugar
half cup butter
2 teaspoons salt
half cup water
5 eggs
11 cups all-motive flour
1 egg
2 tablespoons sesame seeds

Instructions :

Prep : 30M	Cook : 60M	Ready in : 3H25M

Proof yeast and half of cup heat water in a huge mixing bowl.
Combine warm milk, sugar, butter, salt, and half cup water in a medium bowl. Cool to 110 degrees.
In small bowl, barely beat five eggs, then upload to cooled milk aggregate. Add milk aggregate to yeast combination. Add 2 cups flour and beat until clean. Slowly add ultimate flour until it paperwork a stiff dough. Knead on a floured board for 10 minutes (5 mins with a bread hook). Place in a big glass or plastic bowl gently greased. Turn dough over to grease each facets. Cover and permit upward push in a heat, darkish area until doubled in extent, about 60 minutes.
Punch down, cover, and permit rise again till double, approximately 30 minutes.
Punch once more, and shape into 3 elements. Form each component into a 20-inch roll. Braid rolls on a big, greased cookie sheet. Cover and allow upward thrust till doubled.
Lightly beat final egg and brush loaf. Sprinkle with sesame seeds. Bake in preheated 350 diploma F (one hundred seventy five levels C) oven for about 55 mins till nicely browned. May be made into everyday sized loaves. Reduce baking time barely.

Notes :

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