Black and White Pinwheels Best Family Recipes

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Black and White Pinwheels

"A scrumptious buttery cookie that is made in elements and put together to create a black and white pinwheel cookie. This recipe got here from my grandmother, she used to worked in bakeries and at logging camps cooking and baking."

Ingredients :

1 half cups sifted all-motive flour
half of teaspoon baking powder
half teaspoon salt
1/2 cup butter, softened
half cup white sugar
1 egg yolk
three tablespoons milk
1/2 teaspoon vanilla extract
6 ounces semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Sift together the flour, baking powder and salt; set aside.
Blend together the butter and the sugar, beat in the egg yolk, milk and vanilla. Add the flour combination. Mix to mix.
Divide dough into two components. Leave one part buttery and yellow, the opposite 1/2 is to have melted chocolate chips added to it. (Melt in microwave or over boiling water in double boiler being very cautious now not to scorch or burn). Chill both halves of the dough.
Roll out the black and white sections separately, each among two sheets of waxed paper. Roll into rectangles with 1/four inch thickness. Place black on white roll together as difficult rolling a jelly roll, getting rid of center wax paper as you go. Shape into uniform roll. Chill dough for up to at least one hour.
Preheat oven to four hundred degrees F (205 tiers C).
Slice chilled dough into 1/8 inch thick slices. Bake on ungreased cookie sheets at four hundred tiers F (205 degrees C) for 5 to 7 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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