Cassie's Zucchini Brownies The Best Recipes

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Cassie's Zucchini Brownies

"A should for all brownie fans! These wet truffles are the correct way to apply extra zucchini."

Ingredients :

2 cups all-reason flour
1 teaspoon salt
1 1/2 teaspoons baking soda
1/three cup unsweetened cocoa powder
1 cup white sugar
2 eggs
2 cups grated zucchini
1/2 cup vegetable oil
1 teaspoon vanilla extract
half of cup chopped walnuts

Instructions :

Prep : 25M	Cook : 24M	Ready in : 45M

Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease a 10x15 inch jellyroll pan.
In a large mixing bowl, sift collectively flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry substances. Stir in walnuts.
Bake for 20 mins in preheated oven. Cool in the pan, after which reduce into bars.

Notes :

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