Butterhorn Rolls The Best Recipes

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Butterhorn Rolls

"Cool upward thrust rolls, permit upward thrust overnight, no kneading wished."

Ingredients :

1 cup shortening
1 cup milk
1 half of teaspoons lively dry yeast
1 teaspoon white sugar
half of cup warm water (110 degrees F/45 degrees C)
2 eggs
half of cup white sugar
2 teaspoons salt
four half cups all-cause flour
1 teaspoon baking powder
1/2 cup butter, softened

Instructions :

Prep : 20M	Cook : 32M	Ready in : 12H30M

In a small saucepan, combine shortening and milk. Heat till shortening is melted; set apart to cool. Dissolve the yeast and 1 teaspoon sugar within the warm water. In a massive bowl, beat the eggs, half of cup sugar, and salt collectively. Add the milk combination and yeast aggregate to the egg mixture, stirring to mixture. Sift in the flour and baking powder, and blend well. Cover, and refrigerate in a single day.
Divide dough into fourths, and on a floured floor, roll out into half inch thick circles. Spread surface with the soft butter. Cut every circle like a pie into 8 triangles, and roll up from large to small quit. Place rolls factor facet down on a baking sheet, and permit to upward push until doubled, three to 4 hours. Preheat oven to 400 levels F (200 levels C.)
Bake rolls for eight to ten minutes inside the preheated oven, or till golden brown.

Notes :

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