Banana Nut Cake Good Recipes

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Banana Nut Cake

"A very antique banana nut cake recipe which has been surpassed down through my own family."

Ingredients :

2 eggs
1 teaspoon baking soda
4 tablespoons buttermilk
half of cup butter
1 half of cups white sugar
1 teaspoon vanilla extract
1 half of cups all-reason flour
three ripe bananas, mashed
1 cup chopped pecans
Icing
three tablespoons butter, softened
2 cups confectioners' sugar
3 tablespoons heavy whipping cream
1/four cup pecan halves, or to flavor (non-obligatory)

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease and flour two 9 inch round cake pans.
Separate the eggs and set apart.
Stir the baking soda into the buttermilk. Cream half cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Stir inside the buttermilk combination.
Beat the egg whites till stiff. Stir the pecans into the cake batter then fold within the egg whites. Pour batter into organized pans.
Bake at 350 stages F (a hundred seventy five degrees C) for 25 minutes or till desserts test done. Let cakes cool in pans.
To Make Icing: Cream three tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream till well mixed. Spread icing on to cooled cake layers. Top with pecan halves if preferred.

Notes :

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