Apple Sour Cream Streusel Cake Good Recipes

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Apple Sour Cream Streusel Cake

"This is an attractive tube cake filled with gentle apple slices and cinnamony-candy streusel. The wealthy sour cream makes a quality-textured cake."

Ingredients :

three/four cup butter, softened
1 cup white sugar
three eggs
1 cup sour cream
1 teaspoon vanilla extract
three cups all-motive flour
1/4 teaspoon salt
four teaspoons baking powder
2 apple - peeled, cored and sliced
2 tablespoons apple jelly
half cup all-purpose flour
1/four teaspoon baking powder
2 teaspoons ground cinnamon
three/four cup packed brown sugar
2 tablespoons butter, softened
1/4 cup chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

In a huge bowl, cream three/four cup butter or margarine with the granulated sugar. Beat inside the eggs, then the bitter cream and vanilla. In some other bowl, stir together the 3 cups flour, salt, and baking powder. Beat into the creamed aggregate.
Turn half of the batter right into a greased and floured tube pan. Sprinkle with 1/2 the streusel mixture.
To Make Streusel: Mix collectively half of cup flour, 1/four teaspoon baking powder, ground cinnamon, brown sugar, 2 tablespoons butter or margarine, and 1/4 cup chopped walnuts till crumbly.
Lay the apple slices on top and dot with the jelly. Cover with the remaining batter and sprinkle with the closing streusel. Bake the cake in a 350 ranges F (a hundred seventy five tiers C) oven for 1 hour, or till it exams achieved with a toothpick. Transfer to a rack to cool. Makes sixteen servings.

Notes :

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