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| Apple Cake IV |
"A notable tasting, moist cake and a incredible manner to use up more apples"
Ingredients :
- 5 apple - peeled, cored and sliced
- 2 cups all-cause flour
- half teaspoon salt
- four teaspoons floor cinnamon
- four teaspoons baking powder
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
- four teaspoons white sugar
- 1 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 stages F (one hundred seventy five ranges C) gently grease and flour a 9x13 inch pan.
- Sift together flour, salt, cinnamon and baking powder. Set aside.
- In a huge bowl, beat eggs and sugar for 15 minutes on high velocity with an electric mixer. Add oil and blend in.
- Add 4 aggregate and blend well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
- In a small bowl, blend four teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
- Bake at 350 stages F (175 stages C) for fifty to 60 mins or till a toothpick inserted into center of cake comes out easy.
Notes :
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