Candied Cherry Macaroons The Best Recipes

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Candied Cherry Macaroons

"A delicious variation on conventional macaroons."

Ingredients :

1/2 pound almond paste
1 cup white sugar
3 egg white
1/three cup confectioners' sugar
2 tablespoons cake flour
1/8 teaspoon salt
2 tablespoons chopped candied cherries

Instructions :

Prep :	Cook : 24M	Ready in :

Cover cookie sheets with parchment paper or aluminum foil, vivid side up.
In huge blending bowl, mix almond paste and white sugar until nicely blended. Mix in egg whites one at a time. Combine the flour, confectioners' sugar and salt; mixture into the almond paste combination. Stir in cherries.
Force dough via a cookie press or drop by means of teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat oven to 300 ranges F (one hundred fifty degrees C).
Bake for 25 mins. Remove parchment or foil from cookie sheets and allow cool. Peel off macaroons.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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